AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Circulation. 2000 Oct 31;102(18):2284-99. doi: 10.1161/01.cir.102.18.2284.
No abstract available

Publication types

  • Guideline

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • American Heart Association*
  • Blood Pressure
  • Body Weight
  • Cardiovascular Diseases / diet therapy*
  • Cardiovascular Diseases / prevention & control*
  • Child
  • Child, Preschool
  • Cholesterol, Dietary / standards
  • Diet Therapy / standards*
  • Dietary Fats / standards
  • Dietary Fats, Unsaturated / standards
  • Dietary Proteins
  • Edible Grain / standards
  • Energy Intake
  • Exercise
  • Fish Products / standards
  • Fruit / standards
  • Health Behavior
  • Humans
  • Middle Aged
  • Risk Factors
  • United States
  • Vegetables / standards

Substances

  • Cholesterol, Dietary
  • Dietary Fats
  • Dietary Fats, Unsaturated
  • Dietary Proteins