Processing soybeans into foods: selected aspects of nutrition and flavor

J Am Oil Chem Soc. 1975 Apr;52(4):249a-253a. doi: 10.1007/BF02545077.
No abstract available

MeSH terms

  • Food Supply*
  • Food-Processing Industry*
  • Glycine max*
  • Nutritional Physiological Phenomena*
  • Nutritional Requirements
  • Taste