Purification and stability studies of the 11 S component of soybean proteins

Arch Biochem Biophys. 1962 Nov:99:265-74. doi: 10.1016/0003-9861(62)90009-7.

Authors

W J WOLF, G E BABCOCK, A K SMITH

PMID: 14001554
DOI: 10.1016/0003-9861(62)90009-7

No abstract available

MeSH terms

Glycine max*
Proteins*
Soybean Proteins*

Substances

Proteins
Soybean Proteins