n-3 Fatty acid fortification: opportunities and obstacles

Br J Nutr. 2007 Apr;97(4):593-5. doi: 10.1017/S0007114507666434.

Author

William S Harris¹

Affiliation

¹ Sanford Research/USD, Nutrition and Metabolic Disease Research Institute, Internal Medicine Department, Sanford School of Medicine of The University of South Dakota and Sioux Valley Hospitals and Health Systems, Sioux Falls, USA. bill.harris@usd.edu

PMID: 17349068
DOI: 10.1017/S0007114507666434

No abstract available

Publication types

Comment
Review

MeSH terms

Cardiovascular Diseases / prevention & control
Fatty Acids, Omega-3 / administration & dosage*
Food, Fortified / standards*
Humans
Product Labeling / standards
United States
United States Food and Drug Administration

Substances

Fatty Acids, Omega-3