Correction: Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism

Gang Wang; Xiangfei Li; Jianxin Zhao; Hao Zhang; Wei Chen

doi:10.1039/c7fo90032e

Correction: Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism

Food Funct. 2017 Oct 18;8(10):3814. doi: 10.1039/c7fo90032e.

Authors

Gang Wang¹, Xiangfei Li, Jianxin Zhao, Hao Zhang, Wei Chen

Affiliation

¹ State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China. wanggang@jiangnan.edu.cn jxzhao@jiangnan.edu.cn.

PMID: 28902201
DOI: 10.1039/c7fo90032e

Abstract

Correction for 'Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism' by Gang Wang et al., Food Funct., 2017, DOI: 10.1039/c7fo00593 h.

Publication types

Published Erratum