Correction to: Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study

Affiliations

• ¹ State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
• ² School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
• ³ State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. luwenwei@jiangnan.edu.cn.
• ⁴ School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. luwenwei@jiangnan.edu.cn.
• ⁵ National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, Jiangsu, China. luwenwei@jiangnan.edu.cn.
• ⁶ (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, 225004, China. luwenwei@jiangnan.edu.cn.
• ⁷ (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, 225004, China.
• ⁸ National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, Jiangsu, China.
• ⁹ Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, 214122, Jiangsu, China.
• ¹⁰ The Tinghu People's Hospital, Yancheng, 224002, Jiangsu, China.
• ¹¹ State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. weichen@jiangnan.edu.cn.
• ¹² School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. weichen@jiangnan.edu.cn.
• ¹³ National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, Jiangsu, China. weichen@jiangnan.edu.cn.
• ¹⁴ Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048, China. weichen@jiangnan.edu.cn.