Herbivory assays are a valuable tool used by ecologists to understand many of the patterns and processes affecting herbivory, a widely recognized driving force in marine communities. However, methods vary substantially among studies in both design and operation, and the effect of these differences has yet to be evaluated. We assessed the effects of several key components of assay design on estimates of herbivory to offer four recommendations. First, we found assays out-planted on sequential days in both predictable and random locations within a 60m2 site experienced temporal increases in herbivory by an increasingly diverse assemblage of fishes. Thus, we strongly advise against placing herbivory assays in the same site over a series of days. Second, we found while the amount of biomass consumed in assays was density dependent, the percent loss was not. Thus, we recommend researchers report percent consumption because this metric is robust to differences in biomass offered and will facilitate comparisons across studies. Third, we found associational effects, where proximity of species of differing palatabilities impacted estimates of herbivory rate on one or both species, but these impacts were not consistent across species or sites. Thus, we recommend the effect of association be directly tested for multi specie herbivory assays. Fourth, we found no effect of attachment method on estimates of herbivory rate and recommend researchers continue to use the attachment method in which they are most confident. We hope our experimental results prove useful in the future when designing, conducting, and interpreting herbivory assays.
Keywords: herbivory; herbivory assays; macroalgae; out-plant experiments; palatability.