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Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies.
J Natl Cancer Inst. 1992 Dec 16;84(24):1887-96. doi: 10.1093/jnci/84.24.1887.
J Natl Cancer Inst. 1992.
PMID: 1334153
The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.
Howe GR, Aronson KJ, Benito E, Castelleto R, Cornée J, Duffy S, Gallagher RP, Iscovich JM, Deng-ao J, Kaaks R, Kune GA, Kune S, Lee HP, Lee M, Miller AB, Peters RK, Potter JD, Riboli E, Slattery ML, Trichopoulos D, Tuyns A, Tzonou A, Watson LF, Whittemore AS, Shu Z, et al.
Howe GR, et al. Among authors: deng ao j.
Cancer Causes Control. 1997 Mar;8(2):215-28. doi: 10.1023/a:1018476414781.
Cancer Causes Control. 1997.
PMID: 9134246
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