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Consumption of vitamin B(6) reduces fecal ratio of lithocholic acid to deoxycholic acid, a risk factor for colon cancer, in rats fed a high-fat diet.
J Nutr Sci Vitaminol (Tokyo). 2012;58(5):366-70. doi: 10.3177/jnsv.58.366.
J Nutr Sci Vitaminol (Tokyo). 2012.
PMID: 23327973
Free article.
Tempe consumption modulates fecal secondary bile acids, mucins, immunoglobulin A, enzyme activities, and cecal microflora and organic acids in rats.
Utama Z, Okazaki Y, Tomotake H, Kato N.
Utama Z, et al.
Plant Foods Hum Nutr. 2013 Jun;68(2):177-83. doi: 10.1007/s11130-013-0357-x.
Plant Foods Hum Nutr. 2013.
PMID: 23645422
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