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High moisture extrusion of a dietary protein blend impairs in vitro digestion and delays in vivo postprandial plasma amino acid availability in humans.
West S, Monteyne AJ, Whelehan G, Abdelrahman DR, Murton AJ, Finnigan TJ, Mandalari G, Booth C, Wilde PJ, Stephens FB, Wall BT. West S, et al. Among authors: whelehan g. J Nutr. 2024 May 24:S0022-3166(24)00295-5. doi: 10.1016/j.tjnut.2024.05.018. Online ahead of print. J Nutr. 2024. PMID: 38797481 Free article.
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals.
West S, Monteyne AJ, Whelehan G, van der Heijden I, Abdelrahman DR, Murton AJ, Finnigan TJA, Stephens FB, Wall BT. West S, et al. Among authors: whelehan g. Am J Physiol Endocrinol Metab. 2023 Sep 1;325(3):E267-E279. doi: 10.1152/ajpendo.00166.2023. Epub 2023 Aug 2. Am J Physiol Endocrinol Metab. 2023. PMID: 37529834 Free PMC article.
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men.
West S, Monteyne AJ, Whelehan G, Abdelrahman DR, Murton AJ, Finnigan TJA, Blackwell JR, Stephens FB, Wall BT. West S, et al. Among authors: whelehan g. Br J Nutr. 2023 Jul 14;130(1):20-32. doi: 10.1017/S0007114522003087. Epub 2022 Sep 29. Br J Nutr. 2023. PMID: 36172885 Free PMC article.