Household almond and peanut consumption is related to the development of sensitization in young children

J Allergy Clin Immunol. 2016 Apr;137(4):1248-1251.e6. doi: 10.1016/j.jaci.2015.09.006. Epub 2015 Oct 28.

Authors

Miguel García-Boyano¹, María Pedrosa², Santiago Quirce², Teresa Boyano-Martínez³

Affiliations

¹ Faculty of Medicine, Complutense University, Madrid, Spain.
² Department of Allergology and Institute for Health Research (IdiPaz), Hospital Universitario La Paz, Madrid, Spain.
³ Department of Allergology and Institute for Health Research (IdiPaz), Hospital Universitario La Paz, Madrid, Spain. Electronic address: mboyano.hulp@salud.madrid.org.

PMID: 26521041
DOI: 10.1016/j.jaci.2015.09.006

No abstract available

Publication types

Letter

MeSH terms

Arachis / adverse effects*
Arachis / immunology
Diet / adverse effects*
Environmental Exposure / adverse effects*
Family
Female
Humans
Infant
Male
Nut Hypersensitivity / etiology*
Nut Hypersensitivity / immunology
Nuts / adverse effects*
Nuts / immunology
Peanut Hypersensitivity / etiology*
Peanut Hypersensitivity / immunology
Prospective Studies
Prunus dulcis / adverse effects*
Prunus dulcis / immunology
Risk Factors