Communicating the Dietary Guidelines: Tools for Professionals

J Acad Nutr Diet. 2018 Feb;118(2):213-215. doi: 10.1016/j.jand.2017.11.013.

Authors

Elizabeth Rahavi, Frances Bevington

PMID: 29389507
DOI: 10.1016/j.jand.2017.11.013

No abstract available

MeSH terms

Communication
Diet, Healthy / methods
Health Education / methods*
Humans
Nutrition Policy*
Nutritional Sciences / education
Nutritionists
Teaching Materials
United States
United States Department of Agriculture