The environment and food allergy

Ann Allergy Asthma Immunol. 2018 May;120(5):455-457. doi: 10.1016/j.anai.2018.01.010. Epub 2018 Feb 2.

Authors

Jay Adam Lieberman¹, Matthew Greenhawt², Anna Nowak-Wegrzyn³

Affiliations

¹ Division of Allergy and Immunology, The University of Tennessee Health Science Center, LeBonheur Children's Hospital, Memphis, Tennessee.
² Section of Allergy and Immunology, Food Challenge and Research Unit, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, Colorado.
³ Division of Pediatric Allergy and Immunology, Jaffe Food Allergy Institute, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, New York. Electronic address: anna.nowak-wegrzyn@mssm.edu.

PMID: 29410214
DOI: 10.1016/j.anai.2018.01.010

No abstract available

Publication types

Review

MeSH terms

Allergens / adverse effects*
Animals
Disease Susceptibility
Environmental Pollutants / adverse effects*
Epigenesis, Genetic / immunology*
Food Hypersensitivity / epidemiology
Food Hypersensitivity / etiology
Food Hypersensitivity / genetics*
Food Hypersensitivity / immunology
Gastrointestinal Microbiome / immunology
Gene-Environment Interaction
Humans
Hygiene
Immune Tolerance / genetics
Immunity, Innate / genetics
Prevalence
Pyroglyphidae / chemistry
Pyroglyphidae / immunology
Th1-Th2 Balance / genetics
Vitamin D / administration & dosage
Vitamin D / immunology

Substances

Allergens
Environmental Pollutants
Vitamin D

Grants and funding

K08 HS024599/HS/AHRQ HHS/United States