Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

Affiliations

• ¹ Nuffield Department of Primary Care Health Sciences, University of Oxford, Radcliffe Primary Care Building, Radcliffe Observatory Quarter, Woodstock Road, Oxford, OX2 6GG, UK. carmen.piernas-sanchez@phc.ox.ac.uk.
• ² Cancer Epidemiology Unit, Department of Population Health, University of Oxford, Nuffield, UK.
• ³ Nuffield Department of Primary Care Health Sciences, University of Oxford, Radcliffe Primary Care Building, Radcliffe Observatory Quarter, Woodstock Road, Oxford, OX2 6GG, UK.
• ⁴ School of Public Health, Peking University, Beijing, China.
• ⁵ Department of Public Health & Primary Care, Institute of Public Health, University of Cambridge, Cambridge, UK.
• ⁶ NIHR BRC Diet, Anthropometry and Physical Activity Group, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
• ⁷ School of Medical Sciences, Clinical Epidemiology & Biostatistics, Örebro University, Örebro, Sweden.
• ⁸ Nuffield Department of Population Health, University of Oxford, Oxford, UK.
• ⁹ School of Population Health, National Institute for Health Innovation, University of Auckland, Auckland, New Zealand.