The underestimated power of cooked meat in affecting plasma creatinine level: three case reports
Hong Kong Med J
.
2023 Dec;29(6):551-553.
doi: 10.12809/hkmj2210271.
Epub 2023 Dec 8.
Authors
C Y So
1
,
T C H Chan
1
,
K Y Yuet
1
,
E Y H Chan
2
,
T T W Chow
3
,
M C W Yeung
1
,
A L T Ma
2
,
F W T Cheng
3
,
C M Mak
1
Affiliations
1
Chemical Pathology Laboratory, Department of Pathology, Hong Kong Children's Hospital, Hong Kong SAR, China.
2
Division of Nephrology, Department of Paediatrics and Adolescent Medicine, Hong Kong Children's Hospital, Hong Kong SAR, China.
3
Division of Haematology and Oncology, Department of Paediatrics and Adolescent Medicine, Hong Kong Children's Hospital, Hong Kong SAR, China.
PMID:
38062786
DOI:
10.12809/hkmj2210271
No abstract available
Publication types
Case Reports
MeSH terms
Cooking*
Creatinine
Humans
Meat*
Substances
Creatinine