The Arab region is located in an arid environment and suffers from water scarcity and poor water quality which are expected to become more severe in coming years due to global warming. In this study, the groundwater quality of 205 wells in Qatar was investigated. The physical parameters of pH, electrical conductivity (EC), total dissolved solids (TDS), salinity, inorganic carbon (IC), and organic carbon (OC) were determined. The study characterized the concentrations of major anions of Cl, F, Br, NO3, PO4, and SO4, and major cations of Ca, K, Mg, and Na. Importantly, metals and metalloids including V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Mo, Cd, Ba, Pb, and U were determined. The results revealed that the groundwater of all wells is not drinkable due to high salinity (average TDS 4598 mg/L and salinity 0.4%, respectively). Additionally, average concentrations of major anions Cl, SO4, and F were 1472, 1064, and 1.9 mg/L, respectively, and all exceed the World Health Organization (WHO) guidelines for drinking water. However, NO3 concentration in 11 out of 205 wells was above the WHO guidelines of 50 mg/L due to intensive agriculture and fertilizer applications. Major cations of Ca, K, Mg, and Na were higher than WHO guidelines with average concentrations of 345, 63, 127, and 923 mg/L, respectively. All trace metals were much lower than the WHO guidelines for drinking water; however, the vanadium (V) average concentration in groundwater of all wells was 31 μg/L, which is five times higher than the Dutch guidelines (whereas the WHO has no guidelines for V). The groundwater of Qatar is dominated by Ca and Mg sulfates in Sabkha environments and dominated by NaCl in the coastal zones from evaporate environments consisting of coastal salt flats, salt pans, estuaries, and lagoons supersaturated by salts and the influence of sea water intrusion.
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