Knowledge democratization approaches for food systems transformation

Affiliations

• ¹ Yale University, New Haven, CT, USA. samara.brock@yale.edu.
• ² Global Alliance for the Future of Food, Dillon, CO, USA.
• ³ Cultivate Collective, Ottawa, Ontario, Canada.
• ⁴ Caribbean Agroecology Institute, Burlington, VT, USA.
• ⁵ Environmental Studies Department, University of California, Santa Cruz, CA, USA.
• ⁶ Department of Sustainable Development, Universidad Intercultural Maya de Quintana Roo, La Presumida, Mexico.
• ⁷ Institute for Agroecology (IFA), University of Vermont, Burlington, VT, USA.
• ⁸ EAT Forum, Oslo, Norway.
• ⁹ Alliance of Bioversity & CIAT, Montpellier, France.
• ¹⁰ Middlebury College, Middlebury, VT, USA.
• ¹¹ Department of Global Development, Cornell University, Ithaca, NY, USA.
• ¹² Buy Pure New Zealand, Waitakere, New Zealand.
• ¹³ Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
• ¹⁴ Institute for Resources, Environment and Sustainability, The University of British Columbia, Vancouver, British Columbia, Canada.
• ¹⁵ UBC Centre for Climate Justice, The University of British Columbia, Vancouver, British Columbia, Canada.
• ¹⁶ Louvain Coopération, Louvain-la-Neuve, Belgium.
• ¹⁷ Groundswell International, Washington, DC, USA.
• ¹⁸ EnviroStrat, Auckland, New Zealand.
• ¹⁹ ECODEVELOPPEMENT, National Research Institute for Agriculture, Food and Environment (INRAE), Avignon, France.
• ²⁰ ECDYSIS Foundation, Estelline, SD, USA.
• ²¹ Blue Dasher Farm, Estelline, SD, USA.
• ²² World Agroforestry (CIFOR-ICRAF), Nairobi, Kenya.
• ²³ Andhra Pradesh Community-managed Natural Farming, Guntur, India.
• ²⁴ Global Collaboration for Resilient Food Systems, The McKnight Foundation, Minneapolis, MN, USA.