Kulldorff M - Search Results

1

Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme.

Peters U, Sinha R, Chatterjee N, Subar AF, Ziegler RG, Kulldorff M, Bresalier R, Weissfeld JL, Flood A, Schatzkin A, Hayes RB; Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial Project Team. Peters U, et al. Among authors: kulldorff m. Lancet. 2003 May 3;361(9368):1491-5. doi: 10.1016/S0140-6736(03)13173-X. Lancet. 2003. PMID: 12737857 Clinical Trial.

2

Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.

Mathew A, Peters U, Chatterjee N, Kulldorff M, Sinha R. Mathew A, et al. Among authors: kulldorff m. Int J Cancer. 2004 Jan 10;108(2):287-92. doi: 10.1002/ijc.10984. Int J Cancer. 2004. PMID: 14639617 Free article.

3

Meat, meat cooking methods and preservation, and risk for colorectal adenoma.

Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB. Sinha R, et al. Among authors: kulldorff m. Cancer Res. 2005 Sep 1;65(17):8034-41. doi: 10.1158/0008-5472.CAN-04-3429. Cancer Res. 2005. PMID: 16140978

4

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.

Gunter MJ, Probst-Hensch NM, Cortessis VK, Kulldorff M, Haile RW, Sinha R. Gunter MJ, et al. Among authors: kulldorff m. Carcinogenesis. 2005 Mar;26(3):637-42. doi: 10.1093/carcin/bgh350. Epub 2004 Dec 3. Carcinogenesis. 2005. PMID: 15579480 Free article.

5

Dietary benzo[a]pyrene intake and risk of colorectal adenoma.

Sinha R, Kulldorff M, Gunter MJ, Strickland P, Rothman N. Sinha R, et al. Among authors: kulldorff m. Cancer Epidemiol Biomarkers Prev. 2005 Aug;14(8):2030-4. doi: 10.1158/1055-9965.EPI-04-0854. Cancer Epidemiol Biomarkers Prev. 2005. PMID: 16103456

6

Processed meat intake, CYP2A6 activity and risk of colorectal adenoma.

Ward MH, Cross AJ, Divan H, Kulldorff M, Nowell-Kadlubar S, Kadlubar FF, Sinha R. Ward MH, et al. Among authors: kulldorff m. Carcinogenesis. 2007 Jun;28(6):1210-6. doi: 10.1093/carcin/bgm009. Epub 2007 Feb 2. Carcinogenesis. 2007. PMID: 17277235

7

Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study.

Velie E, Kulldorff M, Schairer C, Block G, Albanes D, Schatzkin A. Velie E, et al. Among authors: kulldorff m. J Natl Cancer Inst. 2000 May 17;92(10):833-9. doi: 10.1093/jnci/92.10.833. J Natl Cancer Inst. 2000. PMID: 10814679

8

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

Subar AF, Midthune D, Kulldorff M, Brown CC, Thompson FE, Kipnis V, Schatzkin A. Subar AF, et al. Among authors: kulldorff m. Am J Epidemiol. 2000 Aug 1;152(3):279-86. doi: 10.1093/aje/152.3.279. Am J Epidemiol. 2000. PMID: 10933275

9

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N. Sinha R, et al. Among authors: kulldorff m. Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62. Cancer Epidemiol Biomarkers Prev. 2001. PMID: 11352869

10

Well-done, grilled red meat increases the risk of colorectal adenomas.

Sinha R, Chow WH, Kulldorff M, Denobile J, Butler J, Garcia-Closas M, Weil R, Hoover RN, Rothman N. Sinha R, et al. Among authors: kulldorff m. Cancer Res. 1999 Sep 1;59(17):4320-4. Cancer Res. 1999. PMID: 10485479

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

202 results

Search Page