Lindenmeier M - Search Results

1

Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo.

Somoza V, Wenzel E, Lindenmeier M, Grothe D, Erbersdobler HF, Hofmann T. Somoza V, et al. Among authors: lindenmeier m. J Agric Food Chem. 2005 Oct 19;53(21):8176-82. doi: 10.1021/jf0512611. J Agric Food Chem. 2005. PMID: 16218661

2

Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity.

Lindenmeier M, Faist V, Hofmann T. Lindenmeier M, et al. J Agric Food Chem. 2002 Nov 20;50(24):6997-7006. doi: 10.1021/jf020618n. J Agric Food Chem. 2002. PMID: 12428950

3

Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques.

Somoza V, Lindenmeier M, Wenzel E, Frank O, Erbersdobler HF, Hofmann T. Somoza V, et al. Among authors: lindenmeier m. J Agric Food Chem. 2003 Nov 5;51(23):6861-9. doi: 10.1021/jf034750e. J Agric Food Chem. 2003. PMID: 14582987

4

Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products.

Lindenmeier M, Hofmann T. Lindenmeier M, et al. J Agric Food Chem. 2004 Jan 28;52(2):350-4. doi: 10.1021/jf0346657. J Agric Food Chem. 2004. PMID: 14733520

5

Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats.

Somoza V, Lindenmeier M, Hofmann T, Frank O, Erbersdobler HF, Baynes JW, Thorpe SR, Heidland A, Zill H, Bek S, Huber J, Weigle T, Scheidler S, Busch AE, Sebeková K. Somoza V, et al. Among authors: lindenmeier m. Ann N Y Acad Sci. 2005 Jun;1043:492-500. doi: 10.1196/annals.1333.056. Ann N Y Acad Sci. 2005. PMID: 16037271

6

Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells.

Faist V, Lindenmeier M, Geisler C, Erbersdobler HF, Hofmann T. Faist V, et al. Among authors: lindenmeier m. J Agric Food Chem. 2002 Jan 30;50(3):602-6. doi: 10.1021/jf010879h. J Agric Food Chem. 2002. PMID: 11804536

7

A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system.

Lindenmeier M, Burkon A, Somoza V. Lindenmeier M, et al. Mol Nutr Food Res. 2007 Dec;51(12):1441-6. doi: 10.1002/mnfr.200700210. Mol Nutr Food Res. 2007. PMID: 17680718

8

RAGE-mediated MAPK activation by food-derived AGE and non-AGE products.

Zill H, Bek S, Hofmann T, Huber J, Frank O, Lindenmeier M, Weigle B, Erbersdobler HF, Scheidler S, Busch AE, Faist V. Zill H, et al. Among authors: lindenmeier m. Biochem Biophys Res Commun. 2003 Jan 10;300(2):311-5. doi: 10.1016/s0006-291x(02)02856-5. Biochem Biophys Res Commun. 2003. PMID: 12504085

9

Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.

Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V. Egert S, et al. Among authors: lindenmeier m. J Nutr. 2012 Sep;142(9):1638-44. doi: 10.3945/jn.112.161802. Epub 2012 Jul 18. J Nutr. 2012. PMID: 22810989 Free article. Clinical Trial.

10

Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on ¹³ C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects.

Pignitter M, Lindenmeier M, Andersen G, Herrfurth C, Beermann C, Schmitt JJ, Feussner I, Fulda M, Somoza V. Pignitter M, et al. Among authors: lindenmeier m. Mol Nutr Food Res. 2018 Oct;62(20):e1800271. doi: 10.1002/mnfr.201800271. Epub 2018 Sep 19. Mol Nutr Food Res. 2018. PMID: 30102841 Free PMC article.

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