Cardello A - Search Results

1

Fluid consumption and the potential role of canteen shape in minimizing dehydration.

Wansink B, Cardello A, North J. Wansink B, et al. Among authors: cardello a. Mil Med. 2005 Oct;170(10):871-3. doi: 10.7205/milmed.170.10.871. Mil Med. 2005. PMID: 16435762

2

Nutrient, waste management, and hygiene systems for chemical protective suits.

Cardello AV, Darsch G, Fitzgerald C, Gleason SD, Teixeira R. Cardello AV, et al. Mil Med. 1991 May;156(5):211-5. Mil Med. 1991. PMID: 2057069

3

Consumer acceptance of foods lower in sodium.

Adams SO, Maller O, Cardello AV. Adams SO, et al. Among authors: cardello av. J Am Diet Assoc. 1995 Apr;95(4):447-53. doi: 10.1016/S0002-8223(95)00120-4. J Am Diet Assoc. 1995. PMID: 7699187

4

Sodium and potassium mixtures can reduce sodium levels.

Adams SO, Maller O, Cardello AV. Adams SO, et al. Among authors: cardello av. J Am Diet Assoc. 1994 Nov;94(11):1313-5. doi: 10.1016/0002-8223(94)92469-4. J Am Diet Assoc. 1994. PMID: 7963179 Clinical Trial. No abstract available.

5

Development and testing of a labeled magnitude scale of perceived satiety.

Cardello AV, Schutz HG, Lesher LL, Merrill E. Cardello AV, et al. Appetite. 2005 Feb;44(1):1-13. doi: 10.1016/j.appet.2004.05.007. Epub 2004 Nov 13. Appetite. 2005. PMID: 15604029 Review.

6

Antecedents and consequences of expectations related to fat-free and regular-fat foods.

Tuorila H, Cardello AV, Lesher LL. Tuorila H, et al. Among authors: cardello av. Appetite. 1994 Dec;23(3):247-63. doi: 10.1006/appe.1994.1057. Appetite. 1994. PMID: 7726543

7

Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods.

Tuorila H, Meiselman HL, Bell R, Cardello AV, Johnson W. Tuorila H, et al. Among authors: cardello av. Appetite. 1994 Dec;23(3):231-46. doi: 10.1006/appe.1994.1056. Appetite. 1994. PMID: 7726542

8

Demographic and environmental factors: consumer opinions of hospital food and foodservice.

Maller O, Dubose CN, Cardello AV. Maller O, et al. Among authors: cardello av. J Am Diet Assoc. 1980 Mar;76(3):236-42. J Am Diet Assoc. 1980. PMID: 7391457 No abstract available.

9

Health care providers' attitudes toward nutrition.

DuBose CN, Maller O, Cardello AV. DuBose CN, et al. Among authors: cardello av. Eval Health Prof. 1981 Jun;4(2):173-87. doi: 10.1177/016327878100400204. Eval Health Prof. 1981. PMID: 10251727

10

A comparison between liking ratings obtained under laboratory and field conditions: the role of choice.

de Graaf C, Cardello AV, Matthew Kramer F, Lesher LL, Meiselman HL, Schutz HG. de Graaf C, et al. Among authors: cardello av. Appetite. 2005 Feb;44(1):15-22. doi: 10.1016/j.appet.2003.06.002. Epub 2004 Dec 2. Appetite. 2005. PMID: 15604030 Review.

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