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Injection-salting of pre rigor fillets of Atlantic salmon (Salmo salar).
J Food Sci. 2007 Jan;72(1):E029-35. doi: 10.1111/j.1750-3841.2006.00211.x.
J Food Sci. 2007.
PMID: 17995882
Injection-salting and cold-smoking of farmed atlantic cod (Gadus morhua L.) and Atlantic salmon (Salmo salar L.) at different stages of Rigor Mortis: effect on physical properties.
Akse L, Birkeland S, Tobiassen T, Joensen S, Larsen R.
Akse L, et al.
J Food Sci. 2008 Oct;73(8):E378-82. doi: 10.1111/j.1750-3841.2008.00917.x.
J Food Sci. 2008.
PMID: 19019109
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Study of the quality characteristics in cold-smoked salmon (Salmo salar) originating from pre- or post-rigor raw material.
Birkeland S, Akse L.
Birkeland S, et al. Among authors: akse l.
J Food Sci. 2010 Nov-Dec;75(9):E580-7. doi: 10.1111/j.1750-3841.2010.01836.x. Epub 2010 Oct 15.
J Food Sci. 2010.
PMID: 21535592
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