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Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.
J Agric Food Chem. 2008 May 28;56(10):3593-600. doi: 10.1021/jf8001608. Epub 2008 Apr 29.
J Agric Food Chem. 2008.
PMID: 18442253
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST.
Pacheco-Palencia LA, et al.
J Agric Food Chem. 2008 Jun 25;56(12):4631-6. doi: 10.1021/jf800161u. Epub 2008 Jun 4.
J Agric Food Chem. 2008.
PMID: 18522407
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Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H.
Mertens-Talcott SU, et al. Among authors: pacheco palencia la.
J Agric Food Chem. 2008 Sep 10;56(17):7796-802. doi: 10.1021/jf8007037. Epub 2008 Aug 12.
J Agric Food Chem. 2008.
PMID: 18693743
Clinical Trial.
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Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts.
Pacheco-Palencia LA, Noratto G, Hingorani L, Talcott ST, Mertens-Talcott SU.
Pacheco-Palencia LA, et al.
J Agric Food Chem. 2008 Sep 24;56(18):8434-41. doi: 10.1021/jf8005307. Epub 2008 Aug 22.
J Agric Food Chem. 2008.
PMID: 18717570
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