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Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled trial.
Curtis PJ, Sampson M, Potter J, Dhatariya K, Kroon PA, Cassidy A. Curtis PJ, et al. Among authors: kroon pa. Diabetes Care. 2012 Feb;35(2):226-32. doi: 10.2337/dc11-1443. Epub 2012 Jan 16. Diabetes Care. 2012. PMID: 22250063 Free PMC article. Clinical Trial.
Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial.
Hollands WJ, Hart DJ, Dainty JR, Hasselwander O, Tiihonen K, Wood R, Kroon PA. Hollands WJ, et al. Among authors: kroon pa. Mol Nutr Food Res. 2013 Jul;57(7):1209-17. doi: 10.1002/mnfr.201200663. Epub 2013 Apr 23. Mol Nutr Food Res. 2013. PMID: 23610075 Clinical Trial.
206 results