Serra-Majem L - Search Results

1

Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial.

Zazpe I, Estruch R, Toledo E, Sánchez-Taínta A, Corella D, Bulló M, Fiol M, Iglesias P, Gómez-Gracia E, Arós F, Ros E, Schröder H, Serra-Majem L, Pintó X, Lamuela-Raventós R, Ruiz-Gutiérrez V, Martínez-González MA. Zazpe I, et al. Eur J Nutr. 2010 Mar;49(2):91-9. doi: 10.1007/s00394-009-0053-7. Epub 2009 Sep 4. Eur J Nutr. 2010. PMID: 19760359 Free article. Clinical Trial.

2

Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?

Tur JA, Serra-Majem L, Romaguera D, Pons A. Tur JA, et al. Eur J Nutr. 2005 Jun;44(4):204-13. doi: 10.1007/s00394-004-0512-0. Epub 2004 Jul 7. Eur J Nutr. 2005. PMID: 15309419

3

Does the definition of the Mediterranean diet need to be updated?

Serra-Majem L, Trichopoulou A, Ngo de la Cruz J, Cervera P, García Alvarez A, La Vecchia C, Lemtouni A, Trichopoulos D; International Task Force on the Mediterranean Diet. Serra-Majem L, et al. Public Health Nutr. 2004 Oct;7(7):927-9. doi: 10.1079/phn2004564. Public Health Nutr. 2004. PMID: 15482619 No abstract available.

4

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents.

Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, Aranceta J. Serra-Majem L, et al. Public Health Nutr. 2004 Oct;7(7):931-5. doi: 10.1079/phn2004556. Public Health Nutr. 2004. PMID: 15482620

5

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review.

Bach A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, Obrador B. Bach A, et al. Public Health Nutr. 2006 Feb;9(1A):132-46. doi: 10.1079/phn2005936. Public Health Nutr. 2006. PMID: 16512961 Review.

6

Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study.

García-Segovia P, Sánchez-Villegas A, Doreste J, Santana F, Serra-Majem L. García-Segovia P, et al. Public Health Nutr. 2006 Feb;9(1A):163-7. doi: 10.1079/phn2005940. Public Health Nutr. 2006. PMID: 16512965

7

Scientific evidence of interventions using the Mediterranean diet: a systematic review.

Serra-Majem L, Roman B, Estruch R. Serra-Majem L, et al. Nutr Rev. 2006 Feb;64(2 Pt 2):S27-47. doi: 10.1111/j.1753-4887.2006.tb00232.x. Nutr Rev. 2006. PMID: 16532897 Review.

8

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R. van den Boom A, et al. J Am Coll Nutr. 2006 Apr;25(2):135-43. doi: 10.1080/07315724.2006.10719524. J Am Coll Nutr. 2006. PMID: 16582030

9

Identification of foods contributing to the dietary lipid profile of a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC. Bondia-Pons I, et al. Br J Nutr. 2007 Sep;98(3):583-92. doi: 10.1017/S0007114507727435. Epub 2007 Apr 20. Br J Nutr. 2007. PMID: 17445340 Free article.

10

Prevention of overweight and obesity: a Spanish approach.

Aranceta J, Pérez-Rodrigo C, Serra-Majem L, Bellido D, de la Torre ML, Formiguera X, Moreno B. Aranceta J, et al. Public Health Nutr. 2007 Oct;10(10A):1187-93. doi: 10.1017/S1368980007000699. Public Health Nutr. 2007. PMID: 17903329 Free article. Review.

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