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Genetic variants at 2q24 are associated with susceptibility to type 2 diabetes.
Qi L, Cornelis MC, Kraft P, Stanya KJ, Linda Kao WH, Pankow JS, Dupuis J, Florez JC, Fox CS, Paré G, Sun Q, Girman CJ, Laurie CC, Mirel DB, Manolio TA, Chasman DI, Boerwinkle E, Ridker PM, Hunter DJ, Meigs JB, Lee CH, Hu FB, van Dam RM; Meta-Analysis of Glucose and Insulin-related traits Consortium (MAGIC); Diabetes Genetics Replication and Meta-analysis (DIAGRAM) Consortium. Qi L, et al. Among authors: stanya kj. Hum Mol Genet. 2010 Jul 1;19(13):2706-15. doi: 10.1093/hmg/ddq156. Epub 2010 Apr 23. Hum Mol Genet. 2010. PMID: 20418489 Free PMC article.
Direct control of hepatic glucose production by interleukin-13 in mice.
Stanya KJ, Jacobi D, Liu S, Bhargava P, Dai L, Gangl MR, Inouye K, Barlow JL, Ji Y, Mizgerd JP, Qi L, Shi H, McKenzie AN, Lee CH. Stanya KJ, et al. J Clin Invest. 2013 Jan;123(1):261-71. doi: 10.1172/JCI64941. Epub 2012 Dec 21. J Clin Invest. 2013. PMID: 23257358 Free PMC article.
Interleukin-13 drives metabolic conditioning of muscle to endurance exercise.
Knudsen NH, Stanya KJ, Hyde AL, Chalom MM, Alexander RK, Liou YH, Starost KA, Gangl MR, Jacobi D, Liu S, Sopariwala DH, Fonseca-Pereira D, Li J, Hu FB, Garrett WS, Narkar VA, Ortlund EA, Kim JH, Paton CM, Cooper JA, Lee CH. Knudsen NH, et al. Among authors: stanya kj. Science. 2020 May 1;368(6490):eaat3987. doi: 10.1126/science.aat3987. Epub 2020 Apr 30. Science. 2020. PMID: 32355002 Free PMC article.
Increased oxidative phosphorylation in response to acute and chronic DNA damage.
Brace LE, Vose SC, Stanya K, Gathungu RM, Marur VR, Longchamp A, Treviño-Villarreal H, Mejia P, Vargas D, Inouye K, Bronson RT, Lee CH, Neilan E, Kristal BS, Mitchell JR. Brace LE, et al. NPJ Aging Mech Dis. 2016 Oct 13;2:16022. doi: 10.1038/npjamd.2016.22. eCollection 2016. NPJ Aging Mech Dis. 2016. PMID: 28721274 Free PMC article.
Interlaboratory validation of an improved method for detection of Cyclospora cayetanensis in produce using a real-time PCR assay.
Murphy HR, Cinar HN, Gopinath G, Noe KE, Chatman LD, Miranda NE, Wetherington JH, Neal-McKinney J, Pires GS, Sachs E, Stanya KJ, Johnson CL, Nascimento FS, Santin M, Molokin A, Samadpour M, Janagama H, Kahler A, Miller C, da Silva AJ. Murphy HR, et al. Among authors: stanya kj. Food Microbiol. 2018 Feb;69:170-178. doi: 10.1016/j.fm.2017.08.008. Epub 2017 Aug 17. Food Microbiol. 2018. PMID: 28941898 Free article.
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