Quantitative studies on roast kinetics for bioactives in coffee.
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Lang R, et al. Among authors: stiebitz h.
J Agric Food Chem. 2013 Dec 11;61(49):12123-8. doi: 10.1021/jf403846g. Epub 2013 Dec 2.
J Agric Food Chem. 2013.
PMID: 24274681