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How to cut down salt intake in populations.
Cappuccio FP, Capewell S. Cappuccio FP, et al. Among authors: capewell s. Heart. 2010 Dec;96(23):1863-4. doi: 10.1136/hrt.2010.209023. Heart. 2010. PMID: 21062774 No abstract available.
Policy options to reduce population salt intake.
Cappuccio FP, Capewell S, Lincoln P, McPherson K. Cappuccio FP, et al. Among authors: capewell s. BMJ. 2011 Aug 11;343:d4995. doi: 10.1136/bmj.d4995. BMJ. 2011. PMID: 21835876 Free article. No abstract available.
Salt: the dying echoes of the food industry.
Cappuccio FP, Capewell S, He FJ, MacGregor GA. Cappuccio FP, et al. Among authors: capewell s. Am J Hypertens. 2014 Feb;27(2):279-81. doi: 10.1093/ajh/hpt216. Epub 2013 Dec 19. Am J Hypertens. 2014. PMID: 24356574 No abstract available.
Quantifying the impact of the Public Health Responsibility Deal on salt intake, cardiovascular disease and gastric cancer burdens: interrupted time series and microsimulation study.
Laverty AA, Kypridemos C, Seferidi P, Vamos EP, Pearson-Stuttard J, Collins B, Capewell S, Mwatsama M, Cairney P, Fleming K, O'Flaherty M, Millett C. Laverty AA, et al. Among authors: capewell s. J Epidemiol Community Health. 2019 Sep;73(9):881-887. doi: 10.1136/jech-2018-211749. Epub 2019 Jul 18. J Epidemiol Community Health. 2019. PMID: 31320459 Free PMC article.
407 results