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How to cut down salt intake in populations.
Cappuccio FP, Capewell S. Cappuccio FP, et al. Heart. 2010 Dec;96(23):1863-4. doi: 10.1136/hrt.2010.209023. Heart. 2010. PMID: 21062774 No abstract available.
Policy options to reduce population salt intake.
Cappuccio FP, Capewell S, Lincoln P, McPherson K. Cappuccio FP, et al. BMJ. 2011 Aug 11;343:d4995. doi: 10.1136/bmj.d4995. BMJ. 2011. PMID: 21835876 Free article. No abstract available.
Salt: the dying echoes of the food industry.
Cappuccio FP, Capewell S, He FJ, MacGregor GA. Cappuccio FP, et al. Am J Hypertens. 2014 Feb;27(2):279-81. doi: 10.1093/ajh/hpt216. Epub 2013 Dec 19. Am J Hypertens. 2014. PMID: 24356574 No abstract available.
Salt: friend or foe?
Cappuccio FP, Neal B, Campbell NR, MacGregor GA. Cappuccio FP, et al. Lancet. 2013 Aug 24;382(9893):683. doi: 10.1016/S0140-6736(13)61775-4. Lancet. 2013. PMID: 23972811 No abstract available.
381 results