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Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.
J Sci Food Agric. 2012 Aug 15;92(10):2043-9. doi: 10.1002/jsfa.5598. Epub 2012 Jan 30.
J Sci Food Agric. 2012.
PMID: 22290499
trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial.
Colmán-Martínez M, Martínez-Huélamo M, Valderas-Martínez P, Arranz-Martínez S, Almanza-Aguilera E, Corella D, Estruch R, Lamuela-Raventós RM.
Colmán-Martínez M, et al. Among authors: arranz martinez s.
Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201600993. Epub 2017 Aug 28.
Mol Nutr Food Res. 2017.
PMID: 28688174
Clinical Trial.
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