Seal CJ - Search Results

1

The HEALTHGRAIN definition of 'whole grain'.

van der Kamp JW, Poutanen K, Seal CJ, Richardson DP. van der Kamp JW, et al. Among authors: seal cj. Food Nutr Res. 2014 Feb 4;58. doi: 10.3402/fnr.v58.22100. eCollection 2014. Food Nutr Res. 2014. PMID: 24505218 Free PMC article.

2

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.

Smith AT, Kuznesof S, Richardson DP, Seal CJ. Smith AT, et al. Among authors: seal cj. Proc Nutr Soc. 2003 May;62(2):455-67. doi: 10.1079/pns2003260. Proc Nutr Soc. 2003. PMID: 14506894 Review.

3

Whole grains and CVD risk.

Seal CJ. Seal CJ. Proc Nutr Soc. 2006 Feb;65(1):24-34. doi: 10.1079/pns2005482. Proc Nutr Soc. 2006. PMID: 16441941 Review.

4

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.

Brownlee IA, Moore C, Chatfield M, Richardson DP, Ashby P, Kuznesof SA, Jebb SA, Seal CJ. Brownlee IA, et al. Among authors: seal cj. Br J Nutr. 2010 Jul;104(1):125-34. doi: 10.1017/S0007114510000644. Epub 2010 Mar 23. Br J Nutr. 2010. PMID: 20307353 Free PMC article. Clinical Trial.

5

WHOLEheart study participant acceptance of wholegrain foods.

Kuznesof S, Brownlee IA, Moore C, Richardson DP, Jebb SA, Seal CJ. Kuznesof S, et al. Among authors: seal cj. Appetite. 2012 Aug;59(1):187-93. doi: 10.1016/j.appet.2012.04.014. Epub 2012 Apr 27. Appetite. 2012. PMID: 22546716 Clinical Trial.

6

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.

Brownlee IA, Kuznesof SA, Moore C, Jebb SA, Seal CJ. Brownlee IA, et al. Among authors: seal cj. Br J Nutr. 2013 Sep 14;110(5):943-8. doi: 10.1017/S0007114512006034. Epub 2013 Feb 7. Br J Nutr. 2013. PMID: 23388208 Clinical Trial.

7

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

Beckmann M, Lloyd AJ, Haldar S, Seal C, Brandt K, Draper J. Beckmann M, et al. Mol Nutr Food Res. 2013 Oct;57(10):1859-73. doi: 10.1002/mnfr.201200777. Epub 2013 May 16. Mol Nutr Food Res. 2013. PMID: 23681766

8

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.

Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, Riccardi G, Seal C, Slavin J, Thielecke F, van der Kamp JW, Webb D. Ferruzzi MG, et al. Adv Nutr. 2014 Mar 1;5(2):164-76. doi: 10.3945/an.113.005223. Adv Nutr. 2014. PMID: 24618757 Free PMC article. Review.

9

Recommendations for reporting whole-grain intake in observational and intervention studies.

Ross AB, Kristensen M, Seal CJ, Jacques P, McKeown NM. Ross AB, et al. Among authors: seal cj. Am J Clin Nutr. 2015 May;101(5):903-7. doi: 10.3945/ajcn.114.098046. Epub 2015 Mar 25. Am J Clin Nutr. 2015. PMID: 25809851 Free article.

10

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.

Seal CJ, Brownlee IA. Seal CJ, et al. Proc Nutr Soc. 2015 Aug;74(3):313-9. doi: 10.1017/S0029665115002104. Epub 2015 Jun 11. Proc Nutr Soc. 2015. PMID: 26062574 Review.

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