La Vecchia C - Search Results

1

Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiologic evidence.

Guercio V, Galeone C, Turati F, La Vecchia C. Guercio V, et al. Among authors: la vecchia c. Nutr Cancer. 2014;66(5):757-73. doi: 10.1080/01635581.2014.904911. Epub 2014 May 12. Nutr Cancer. 2014. PMID: 24820444 Review.

2

Differences in dietary intake with smoking, alcohol, and education.

La Vecchia C, Negri E, Franceschi S, Parazzini F, Decarli A. La Vecchia C, et al. Nutr Cancer. 1992;17(3):297-304. doi: 10.1080/01635589209514199. Nutr Cancer. 1992. PMID: 1437648

3

Education and cancer risk.

La Vecchia C, Negri E, Franceschi S. La Vecchia C, et al. Cancer. 1992 Dec 15;70(12):2935-41. doi: 10.1002/1097-0142(19921215)70:12<2935::aid-cncr2820701234>3.0.co;2-3. Cancer. 1992. PMID: 1451077 Free article.

4

Tea consumption and cancer risk.

La Vecchia C, Negri E, Franceschi S, D'Avanzo B, Boyle P. La Vecchia C, et al. Nutr Cancer. 1992;17(1):27-31. doi: 10.1080/01635589209514170. Nutr Cancer. 1992. PMID: 1574442

5

Family history and the risk of stomach and colorectal cancer.

La Vecchia C, Negri E, Franceschi S, Gentile A. La Vecchia C, et al. Cancer. 1992 Jul 1;70(1):50-5. doi: 10.1002/1097-0142(19920701)70:1<50::aid-cncr2820700109>3.0.co;2-i. Cancer. 1992. PMID: 1606546

6

Vegetable and fruit consumption and cancer risk.

Negri E, La Vecchia C, Franceschi S, D'Avanzo B, Parazzini F. Negri E, et al. Among authors: la vecchia c. Int J Cancer. 1991 May 30;48(3):350-4. doi: 10.1002/ijc.2910480307. Int J Cancer. 1991. PMID: 2040528

7

Salt preference and the risk of gastrointestinal cancers.

Negri E, La Vecchia C, D'Avanzo B, Gentile A, Boyle P, Franceschi S. Negri E, et al. Among authors: la vecchia c. Nutr Cancer. 1990;14(3-4):227-32. doi: 10.1080/01635589009514097. Nutr Cancer. 1990. PMID: 2084619

8

Dietary factors in the risk of bladder cancer.

La Vecchia C, Negri E, Decarli A, D'Avanzo B, Liberati C, Franceschi S. La Vecchia C, et al. Nutr Cancer. 1989;12(1):93-101. doi: 10.1080/01635588909514006. Nutr Cancer. 1989. PMID: 2710651

9

Fruit and vegetable consumption and cancer risk in a Mediterranean population.

Tavani A, La Vecchia C. Tavani A, et al. Among authors: la vecchia c. Am J Clin Nutr. 1995 Jun;61(6 Suppl):1374S-1377S. doi: 10.1093/ajcn/61.6.1374S. Am J Clin Nutr. 1995. PMID: 7754990

10

Selected food intake and risk of vulvar cancer.

Parazzini F, Moroni S, Negri E, La Vecchia C, Dal Pino D, Cavalleri E. Parazzini F, et al. Among authors: la vecchia c. Cancer. 1995 Dec 1;76(11):2291-6. doi: 10.1002/1097-0142(19951201)76:11<2291::aid-cncr2820761117>3.0.co;2-w. Cancer. 1995. PMID: 8635034

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