Lee A - Search Results

1

Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments.

Cromeans T, Park GW, Costantini V, Lee D, Wang Q, Farkas T, Lee A, Vinjé J. Cromeans T, et al. Among authors: lee d, lee a. Appl Environ Microbiol. 2014 Sep;80(18):5743-51. doi: 10.1128/AEM.01532-14. Epub 2014 Jul 11. Appl Environ Microbiol. 2014. PMID: 25015883 Free PMC article.

2

Norovirus cross-contamination during preparation of fresh produce.

Grove SF, Suriyanarayanan A, Puli B, Zhao H, Li M, Li D, Schaffner DW, Lee A. Grove SF, et al. Among authors: lee a. Int J Food Microbiol. 2015 Apr 2;198:43-9. doi: 10.1016/j.ijfoodmicro.2014.12.023. Epub 2014 Dec 27. Int J Food Microbiol. 2015. PMID: 25590260

3

Evaluation of Inactivating Norovirus, Hepatitis A, and Listeria monocytogenes on Raspberries by Sanitizer Spray.

Maks N, Ye MU, Swanson S, Lee A, Freeman BB, Deng K. Maks N, et al. Among authors: lee a. J Food Prot. 2019 May;82(5):869-877. doi: 10.4315/0362-028X.JFP-18-415. J Food Prot. 2019. PMID: 31017811 Free article.

4

Development of a high pressure processing inactivation model for hepatitis A virus.

Grove SF, Lee A, Stewart CM, Ross T. Grove SF, et al. Among authors: lee a. J Food Prot. 2009 Jul;72(7):1434-42. doi: 10.4315/0362-028x-72.7.1434. J Food Prot. 2009. PMID: 19681266 Free article.

5

Methods for the Control of Foodborne Pathogens in Low-Moisture Foods.

Sánchez-Maldonado AF, Lee A, Farber JM. Sánchez-Maldonado AF, et al. Among authors: lee a. Annu Rev Food Sci Technol. 2018 Mar 25;9:177-208. doi: 10.1146/annurev-food-030117-012304. Epub 2018 Jan 12. Annu Rev Food Sci Technol. 2018. PMID: 29328809 Review.

6

Inactivation of foodborne viruses of significance by high pressure and other processes.

Grove SF, Lee A, Lewis T, Stewart CM, Chen H, Hoover DG. Grove SF, et al. Among authors: lee a. J Food Prot. 2006 Apr;69(4):957-68. doi: 10.4315/0362-028x-69.4.957. J Food Prot. 2006. PMID: 16629048 Free article. Review.

7

Foodborne viruses: Detection, risk assessment, and control options in food processing.

Bosch A, Gkogka E, Le Guyader FS, Loisy-Hamon F, Lee A, van Lieshout L, Marthi B, Myrmel M, Sansom A, Schultz AC, Winkler A, Zuber S, Phister T. Bosch A, et al. Among authors: lee a. Int J Food Microbiol. 2018 Nov 20;285:110-128. doi: 10.1016/j.ijfoodmicro.2018.06.001. Epub 2018 Jun 8. Int J Food Microbiol. 2018. PMID: 30075465 Free PMC article. Review.

8

The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.

Raghubeer EV, Phan BN, Onuoha E, Diggins S, Aguilar V, Swanson S, Lee A. Raghubeer EV, et al. Among authors: lee a. Int J Food Microbiol. 2020 Oct 16;331:108697. doi: 10.1016/j.ijfoodmicro.2020.108697. Epub 2020 May 29. Int J Food Microbiol. 2020. PMID: 32563133 Free article.

9

Barotolerance of Acid-adapted and Cold-adapted Bacterial Isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes in an Acidic Buffer Model.

Rolfe CA, Anderson NM, Black DG, Lee A. Rolfe CA, et al. Among authors: lee a. J Food Prot. 2023 Aug;86(8):100116. doi: 10.1016/j.jfp.2023.100116. Epub 2023 Jun 13. J Food Prot. 2023. PMID: 37321452 Free article.

10

Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Diet Pet Foods Using High-Pressure Processing.

Lee A, Maks-Warren N, Aguilar V, Piszczor K, Swicegood B, Ye M, Warren J, O'Neill E, Fleck M, Tejayadi S. Lee A, et al. J Food Prot. 2023 Sep;86(9):100124. doi: 10.1016/j.jfp.2023.100124. Epub 2023 Jul 4. J Food Prot. 2023. PMID: 37414286 Free article.

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