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Dietary flavonoid intake and Barrett's esophagus in western Washington State.
Petrick JL, Steck SE, Bradshaw PT, Chow WH, Engel LS, He K, Risch HA, Vaughan TL, Gammon MD. Petrick JL, et al. Among authors: steck se. Ann Epidemiol. 2015 Oct;25(10):730-5.e2. doi: 10.1016/j.annepidem.2015.05.010. Epub 2015 Jun 5. Ann Epidemiol. 2015. PMID: 26169148 Free PMC article.
Dietary flavonoid intake and breast cancer survival among women on Long Island.
Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Gaudet MM, Abrahamson PE, Bell P, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD. Fink BN, et al. Among authors: steck se. Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2285-92. doi: 10.1158/1055-9965.EPI-07-0245. Cancer Epidemiol Biomarkers Prev. 2007. PMID: 18006917
Soy intake and breast cancer: elucidation of an unanswered question.
Gammon MD, Fink BN, Steck SE, Wolff MS. Gammon MD, et al. Among authors: steck se. Br J Cancer. 2008 Jan 15;98(1):2-3. doi: 10.1038/sj.bjc.6604182. Epub 2008 Jan 8. Br J Cancer. 2008. PMID: 18182972 Free PMC article. No abstract available.
PAH-DNA adducts, cigarette smoking, GST polymorphisms, and breast cancer risk.
McCarty KM, Santella RM, Steck SE, Cleveland RJ, Ahn J, Ambrosone CB, North K, Sagiv SK, Eng SM, Teitelbaum SL, Neugut AI, Gammon MD. McCarty KM, et al. Among authors: steck se. Environ Health Perspect. 2009 Apr;117(4):552-8. doi: 10.1289/ehp.0800119. Epub 2008 Dec 10. Environ Health Perspect. 2009. PMID: 19440493 Free PMC article.
Association between plasma 25-hydroxyvitamin D and breast cancer risk.
Crew KD, Gammon MD, Steck SE, Hershman DL, Cremers S, Dworakowski E, Shane E, Terry MB, Desai M, Teitelbaum SL, Neugut AI, Santella RM. Crew KD, et al. Among authors: steck se. Cancer Prev Res (Phila). 2009 Jun;2(6):598-604. doi: 10.1158/1940-6207.CAPR-08-0138. Epub 2009 May 26. Cancer Prev Res (Phila). 2009. PMID: 19470790 Free PMC article.
171 results