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Cigarette smoking and gastric cancer in the Stomach Cancer Pooling (StoP) Project.
Praud D, Rota M, Pelucchi C, Bertuccio P, Rosso T, Galeone C, Zhang ZF, Matsuo K, Ito H, Hu J, Johnson KC, Yu GP, Palli D, Ferraroni M, Muscat J, Lunet N, Peleteiro B, Malekzadeh R, Ye W, Song H, Zaridze D, Maximovitch D, Aragonés N, Castaño-Vinyals G, Vioque J, Navarrete-Muñoz EM, Pakseresht M, Pourfarzi F, Wolk A, Orsini N, Bellavia A, Håkansson N, Mu L, Pastorino R, Kurtz RC, Derakhshan MH, Lagiou A, Lagiou P, Boffetta P, Boccia S, Negri E, La Vecchia C. Praud D, et al. Among authors: hu j. Eur J Cancer Prev. 2018 Mar;27(2):124-133. doi: 10.1097/CEJ.0000000000000290. Eur J Cancer Prev. 2018. PMID: 27560662 Free article.
Meat and fish consumption and cancer in Canada.
Hu J, La Vecchia C, DesMeules M, Negri E, Mery L; Canadian Cancer Registries Epidemiology Research Group. Hu J, et al. Nutr Cancer. 2008;60(3):313-24. doi: 10.1080/01635580701759724. Nutr Cancer. 2008. PMID: 18444165
Nutrient and fiber intake and risk of renal cell carcinoma.
Hu J, La Vecchia C, DesMeules M, Negri E, Mery L; Canadian Cancer Registries Epidemiology Research Group. Hu J, et al. Nutr Cancer. 2008;60(6):720-8. doi: 10.1080/01635580802283335. Nutr Cancer. 2008. PMID: 19005971
Nutrients and risk of prostate cancer.
Hu J, La Vecchia C, Gibbons L, Negri E, Mery L. Hu J, et al. Nutr Cancer. 2010;62(6):710-8. doi: 10.1080/01635581003605953. Nutr Cancer. 2010. PMID: 20661818
Salt, processed meat and the risk of cancer.
Hu J, La Vecchia C, Morrison H, Negri E, Mery L; Canadian Cancer Registries Epidemiology Research Group. Hu J, et al. Eur J Cancer Prev. 2011 Mar;20(2):132-9. doi: 10.1097/CEJ.0b013e3283429e32. Eur J Cancer Prev. 2011. PMID: 21160428
34,965 results
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