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Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).
Food Chem. 2017 Jun 1;224:280-288. doi: 10.1016/j.foodchem.2016.12.079. Epub 2016 Dec 23.
Food Chem. 2017.
PMID: 28159267
Functional beverage of Garcinia mangostana (mangosteen) enhances plasma antioxidant capacity in healthy adults.
Xie Z, Sintara M, Chang T, Ou B.
Xie Z, et al. Among authors: sintara m.
Food Sci Nutr. 2015 Jan;3(1):32-8. doi: 10.1002/fsn3.187. Epub 2014 Dec 12.
Food Sci Nutr. 2015.
PMID: 25649891
Free PMC article.
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Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trial.
Xie Z, Sintara M, Chang T, Ou B.
Xie Z, et al. Among authors: sintara m.
Food Sci Nutr. 2015 Jul;3(4):342-8. doi: 10.1002/fsn3.225. Epub 2015 Apr 13.
Food Sci Nutr. 2015.
PMID: 26286710
Free PMC article.
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Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
Nemzer B, Vargas L, Xia X, Sintara M, Feng H.
Nemzer B, et al. Among authors: sintara m.
Food Chem. 2018 Oct 1;262:242-250. doi: 10.1016/j.foodchem.2018.04.047. Epub 2018 Apr 16.
Food Chem. 2018.
PMID: 29751916
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Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.
Sintara M, Wang Y, Li L, Liu H, Cunningham DG, Prior RR, Chen P, Chang T, Wu X.
Sintara M, et al.
Phytochem Anal. 2020 Nov;31(6):874-883. doi: 10.1002/pca.2952. Epub 2020 May 29.
Phytochem Anal. 2020.
PMID: 32472622
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Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.
Sintara M, Li L, Cunningham DG, Prior RL, Wu X, Chang T.
Sintara M, et al.
J AOAC Int. 2018 May 1;101(3):805-809. doi: 10.5740/jaoacint.17-0288. Epub 2017 Oct 5.
J AOAC Int. 2018.
PMID: 28982414
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