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Strategies for salt reduction in foods.
Toldrá F, Barat JM. Toldrá F, et al. Recent Pat Food Nutr Agric. 2012 Apr 1;4(1):19-25. doi: 10.2174/2212798411204010019. Recent Pat Food Nutr Agric. 2012. PMID: 22316270 Review.
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, van den Brandt P, Fortes C, Merino L, Toldrà F, Arcella D, Christodoulidou A, Cortinas Abrahantes J, Barrucci F, Garcia A, Pizzo F, Battacchi D, Younes M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: toldra f. EFSA J. 2017 Jun 15;15(6):e04786. doi: 10.2903/j.efsa.2017.4786. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625504 Free PMC article.
211 results