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Machine Learning-Augmented Propensity Score-Adjusted Multilevel Mixed Effects Panel Analysis of Hands-On Cooking and Nutrition Education versus Traditional Curriculum for Medical Students as Preventive Cardiology: Multisite Cohort Study of 3,248 Trainees over 5 Years.
Biomed Res Int. 2018 Apr 15;2018:5051289. doi: 10.1155/2018/5051289. eCollection 2018.
Biomed Res Int. 2018.
PMID: 29850526
Free PMC article.
Empowering Future Physicians and Communities on Chicago's South Side through a 3-Arm Culinary Medicine Program.
Maker-Clark G, McHugh A, Shireman H, Hernandez V, Prasad M, Xie T, Parkhideh A, Lockwood C, Oyola S.
Maker-Clark G, et al.
Nutrients. 2023 Sep 29;15(19):4212. doi: 10.3390/nu15194212.
Nutrients. 2023.
PMID: 37836495
Free PMC article.
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Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education.
Ring M, Ai D, Maker-Clark G, Sarazen R.
Ring M, et al. Among authors: maker clark g.
Nutrients. 2023 Oct 5;15(19):4257. doi: 10.3390/nu15194257.
Nutrients. 2023.
PMID: 37836541
Free PMC article.
Review.
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Integrative therapies for multiple sclerosis.
Maker-Clark G, Patel S.
Maker-Clark G, et al.
Dis Mon. 2013 Aug;59(8):290-301. doi: 10.1016/j.disamonth.2013.03.017.
Dis Mon. 2013.
PMID: 23876486
Review.
No abstract available.
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