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Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host.
BMC Microbiol. 2018 Sep 24;18(1):120. doi: 10.1186/s12866-018-1229-1.
BMC Microbiol. 2018.
PMID: 30249194
Free PMC article.
Multifactorial diversity sustains microbial community stability.
Erkus O, de Jager VC, Spus M, van Alen-Boerrigter IJ, van Rijswijck IM, Hazelwood L, Janssen PW, van Hijum SA, Kleerebezem M, Smid EJ.
Erkus O, et al. Among authors: spus m.
ISME J. 2013 Nov;7(11):2126-36. doi: 10.1038/ismej.2013.108. Epub 2013 Jul 4.
ISME J. 2013.
PMID: 23823494
Free PMC article.
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Functional implications of the microbial community structure of undefined mesophilic starter cultures.
Smid EJ, Erkus O, Spus M, Wolkers-Rooijackers JC, Alexeeva S, Kleerebezem M.
Smid EJ, et al. Among authors: spus m.
Microb Cell Fact. 2014 Aug 29;13 Suppl 1(Suppl 1):S2. doi: 10.1186/1475-2859-13-S1-S2. Epub 2014 Aug 29.
Microb Cell Fact. 2014.
PMID: 25185941
Free PMC article.
Review.
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Strain diversity and phage resistance in complex dairy starter cultures.
Spus M, Li M, Alexeeva S, Wolkers-Rooijackers JC, Zwietering MH, Abee T, Smid EJ.
Spus M, et al.
J Dairy Sci. 2015 Aug;98(8):5173-82. doi: 10.3168/jds.2015-9535. Epub 2015 May 28.
J Dairy Sci. 2015.
PMID: 26026763
Free article.
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Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity.
Spus M, Liu H, Wels M, Abee T, Smid EJ.
Spus M, et al.
Int J Food Microbiol. 2017 Jan 16;241:173-180. doi: 10.1016/j.ijfoodmicro.2016.10.020. Epub 2016 Oct 22.
Int J Food Microbiol. 2017.
PMID: 27792948
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Lytic bacteriophages affect the population dynamics of multi-strain microbial communities.
Spus M, Wardhana YR, Wolkers-Rooijackers JCM, Abee T, Smid EJ.
Spus M, et al.
Microbiome Res Rep. 2023 Sep 5;2(4):33. doi: 10.20517/mrr.2023.20. eCollection 2023.
Microbiome Res Rep. 2023.
PMID: 38045922
Free PMC article.
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