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Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Key TJ, Appleby PN, Bradbury KE, Sweeting M, Wood A, Johansson I, Kühn T, Steur M, Weiderpass E, Wennberg M, Lund Würtz AM, Agudo A, Andersson J, Arriola L, Boeing H, Boer JMA, Bonnet F, Boutron-Ruault MC, Cross AJ, Ericson U, Fagherazzi G, Ferrari P, Gunter M, Huerta JM, Katzke V, Khaw KT, Krogh V, La Vecchia C, Matullo G, Moreno-Iribas C, Naska A, Nilsson LM, Olsen A, Overvad K, Palli D, Panico S, Molina-Portillo E, Quirós JR, Skeie G, Sluijs I, Sonestedt E, Stepien M, Tjønneland A, Trichopoulou A, Tumino R, Tzoulaki I, van der Schouw YT, Verschuren WMM, di Angelantonio E, Langenberg C, Forouhi N, Wareham N, Butterworth A, Riboli E, Danesh J. Key TJ, et al. Circulation. 2019 Jun 18;139(25):2835-2845. doi: 10.1161/CIRCULATIONAHA.118.038813. Epub 2019 Apr 22. Circulation. 2019. PMID: 31006335 Free PMC article.
A case-control study of diet and prostate cancer.
Key TJ, Silcocks PB, Davey GK, Appleby PN, Bishop DT. Key TJ, et al. Br J Cancer. 1997;76(5):678-87. doi: 10.1038/bjc.1997.445. Br J Cancer. 1997. PMID: 9303371 Free PMC article.
Health benefits of a vegetarian diet.
Key TJ, Davey GK, Appleby PN. Key TJ, et al. Proc Nutr Soc. 1999 May;58(2):271-5. doi: 10.1017/s0029665199000373. Proc Nutr Soc. 1999. PMID: 10466166 Review.
810 results