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Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review.
J Food Sci. 2020 Feb;85(2):226-239. doi: 10.1111/1750-3841.15003. Epub 2020 Jan 23.
J Food Sci. 2020.
PMID: 31972052
Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo.
Magalhães TLS, da Silva BP, Grancieri M, Lúcio HG, Toledo RCL, Silva Barra RR, de Carvalho CWP, Martino HSD.
Magalhães TLS, et al. Among authors: lucio hg.
Food Funct. 2023 Jun 19;14(12):5678-5689. doi: 10.1039/d2fo02915d.
Food Funct. 2023.
PMID: 37272597
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Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial.
Lúcio H, Anunciação P, da Silva B, da Silva A, Queiroz V, de Carvalho C, Pinheiro-Sant'Ana H, Martino H.
Lúcio H, et al.
Nutrients. 2023 Aug 30;15(17):3786. doi: 10.3390/nu15173786.
Nutrients. 2023.
PMID: 37686818
Free PMC article.
Clinical Trial.
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