Schulze MB - Search Results

1

Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Perez-Cornago A, Crowe FL, Appleby PN, Bradbury KE, Wood AM, Jakobsen MU, Johnson L, Sacerdote C, Steur M, Weiderpass E, Würtz AML, Kühn T, Katzke V, Trichopoulou A, Karakatsani A, La Vecchia C, Masala G, Tumino R, Panico S, Sluijs I, Skeie G, Imaz L, Petrova D, Quirós JR, Yohar SMC, Jakszyn P, Melander O, Sonestedt E, Andersson J, Wennberg M, Aune D, Riboli E, Schulze MB, di Angelantonio E, Wareham NJ, Danesh J, Forouhi NG, Butterworth AS, Key TJ. Perez-Cornago A, et al. Among authors: schulze mb. Int J Epidemiol. 2021 Mar 3;50(1):212-222. doi: 10.1093/ije/dyaa155. Int J Epidemiol. 2021. PMID: 33245137 Free PMC article.

2

Quantitative food intake in the EPIC-Germany cohorts. European Investigation into Cancer and Nutrition.

Schulze MB, Brandstetter BR, Kroke A, Wahrendorf J, Boeing H. Schulze MB, et al. Ann Nutr Metab. 1999;43(4):235-45. doi: 10.1159/000012790. Ann Nutr Metab. 1999. PMID: 10592372

3

Dietary habits in the German EPIC cohorts: food group intake estimated with the food frequency questionnaire. European Investigation into Cancer and Nutrition.

Brandstetter BR, Korfmann A, Kroke A, Becker N, Schulze MB, Boeing H. Brandstetter BR, et al. Among authors: schulze mb. Ann Nutr Metab. 1999;43(4):246-57. doi: 10.1159/000012791. Ann Nutr Metab. 1999. PMID: 10592373

4

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study.

Schulze MB, Hoffmann K, Kroke A, Boeing H. Schulze MB, et al. Br J Nutr. 2001 Mar;85(3):363-73. doi: 10.1079/bjn2000254. Br J Nutr. 2001. PMID: 11299082

5

Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts.

Linseisen J, Schulze MB, Saadatian-Elahi M, Kroke A, Miller AB, Boeing H. Linseisen J, et al. Among authors: schulze mb. Ann Nutr Metab. 2003;47(1):37-46. doi: 10.1159/000068911. Ann Nutr Metab. 2003. PMID: 12624486

6

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, Veglia F, Panico S, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Lund E, González CA, Barcos A, Berglund G, Winkvist A, Mulligan A, Appleby P, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Ferrari P, Van Staveren WA, Riboli E. Slimani N, et al. Among authors: schulze mb. Public Health Nutr. 2002 Dec;5(6B):1311-28. doi: 10.1079/PHN2002407. Public Health Nutr. 2002. PMID: 12639235

7

Risk of hypertension among women in the EPIC-Potsdam Study: comparison of relative risk estimates for exploratory and hypothesis-oriented dietary patterns.

Schulze MB, Hoffmann K, Kroke A, Boeing H. Schulze MB, et al. Am J Epidemiol. 2003 Aug 15;158(4):365-73. doi: 10.1093/aje/kwg156. Am J Epidemiol. 2003. PMID: 12915502

8

Application of a new statistical method to derive dietary patterns in nutritional epidemiology.

Hoffmann K, Schulze MB, Schienkiewitz A, Nöthlings U, Boeing H. Hoffmann K, et al. Among authors: schulze mb. Am J Epidemiol. 2004 May 15;159(10):935-44. doi: 10.1093/aje/kwh134. Am J Epidemiol. 2004. PMID: 15128605

9

Estimating the proportion of disease due to classes of sufficient causes.

Hoffmann K, Heidemann C, Weikert C, Schulze MB, Boeing H. Hoffmann K, et al. Among authors: schulze mb. Am J Epidemiol. 2006 Jan 1;163(1):76-83. doi: 10.1093/aje/kwj011. Epub 2005 Nov 17. Am J Epidemiol. 2006. PMID: 16293718

10

Body mass index history and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.

Schienkiewitz A, Schulze MB, Hoffmann K, Kroke A, Boeing H. Schienkiewitz A, et al. Among authors: schulze mb. Am J Clin Nutr. 2006 Aug;84(2):427-33. doi: 10.1093/ajcn/84.1.427. Am J Clin Nutr. 2006. PMID: 16895894

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