Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Herman L, Leblanc JC, Wölfle D, Entrena JA, Consuelo C, Mech A, Multari S, Palaniappan V, Ruggeri L, Smeraldi C, Tard A, Castle L.
EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: palaniappan v.
EFSA J. 2023 Dec 20;21(12):e8387. doi: 10.2903/j.efsa.2023.8387. eCollection 2023 Dec.
EFSA J. 2023.
PMID: 38125973
Free PMC article.