Forde CG - Search Results

1

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.

Teo PS, Tso R, van Dam RM, Forde CG. Teo PS, et al. Among authors: forde cg. J Nutr. 2022 Jan 11;152(1):200-210. doi: 10.1093/jn/nxab318. J Nutr. 2022. PMID: 34642758 Free PMC article.

2

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day.

Bolhuis DP, Forde CG, Cheng Y, Xu H, Martin N, de Graaf C. Bolhuis DP, et al. Among authors: forde cg. PLoS One. 2014 Apr 2;9(4):e93370. doi: 10.1371/journal.pone.0093370. eCollection 2014. PLoS One. 2014. PMID: 24695412 Free PMC article. Clinical Trial.

3

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger.

Robinson E, Almiron-Roig E, Rutters F, de Graaf C, Forde CG, Tudur Smith C, Nolan SJ, Jebb SA. Robinson E, et al. Among authors: forde cg. Am J Clin Nutr. 2014 Jul;100(1):123-51. doi: 10.3945/ajcn.113.081745. Epub 2014 May 21. Am J Clin Nutr. 2014. PMID: 24847856 Free article. Review.

4

Removing energy from a beverage influences later food intake more than the same energy addition.

McCrickerd K, Salleh NB, Forde CG. McCrickerd K, et al. Among authors: forde cg. Appetite. 2016 Oct 1;105:549-56. doi: 10.1016/j.appet.2016.06.030. Epub 2016 Jun 26. Appetite. 2016. PMID: 27356202

5

Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods.

Forde CG, Leong C, Chia-Ming E, McCrickerd K. Forde CG, et al. Food Funct. 2017 Feb 22;8(2):595-606. doi: 10.1039/c6fo01286h. Food Funct. 2017. PMID: 27883158

6

Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults.

McCrickerd K, Lim CM, Leong C, Chia EM, Forde CG. McCrickerd K, et al. Among authors: forde cg. J Nutr. 2017 Jun;147(6):1208-1217. doi: 10.3945/jn.116.244251. Epub 2017 Apr 26. J Nutr. 2017. PMID: 28446630 Free article. Clinical Trial.

7

Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort.

Fogel A, Goh AT, Fries LR, Sadananthan SA, Velan SS, Michael N, Tint MT, Fortier MV, Chan MJ, Toh JY, Chong YS, Tan KH, Yap F, Shek LP, Meaney MJ, Broekman BFP, Lee YS, Godfrey KM, Chong MFF, Forde CG. Fogel A, et al. Among authors: forde cg. Br J Nutr. 2017 Apr;117(7):1042-1051. doi: 10.1017/S0007114517000848. Epub 2017 May 2. Br J Nutr. 2017. PMID: 28462734 Free PMC article.

8

Ultra-processed foods in human health: a critical appraisal.

Gibney MJ, Forde CG, Mullally D, Gibney ER. Gibney MJ, et al. Among authors: forde cg. Am J Clin Nutr. 2017 Sep;106(3):717-724. doi: 10.3945/ajcn.117.160440. Epub 2017 Aug 9. Am J Clin Nutr. 2017. PMID: 28793996 Free article.

9

Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals.

McCrickerd K, Forde CG. McCrickerd K, et al. Among authors: forde cg. Nutrients. 2017 Aug 17;9(8):891. doi: 10.3390/nu9080891. Nutrients. 2017. PMID: 28817066 Free PMC article.

10

Taste perception and diet in people of Chinese ancestry.

Leong CS, Forde CG, Tey SL, Henry CJ. Leong CS, et al. Among authors: forde cg. Asia Pac J Clin Nutr. 2018;27(2):478-486. doi: 10.6133/apjcn.052017.08. Asia Pac J Clin Nutr. 2018. PMID: 29384339 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

98 results

Search Page