Urpi-Sarda M - Search Results

1

Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12-Year Prospective Study.

González-Domínguez R, Castellano-Escuder P, Carmona F, Lefèvre-Arbogast S, Low DY, Du Preez A, Ruigrok SR, Manach C, Urpi-Sarda M, Korosi A, Lucassen PJ, Aigner L, Pallàs M, Thuret S, Samieri C, Sánchez-Pla A, Andres-Lacueva C. González-Domínguez R, et al. Among authors: urpi sarda m. Mol Nutr Food Res. 2021 Dec;65(23):e2100606. doi: 10.1002/mnfr.202100606. Epub 2021 Oct 28. Mol Nutr Food Res. 2021. PMID: 34661340

2

Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

Urpí-Sardà M, Jáuregui O, Lamuela-Raventós RM, Jaeger W, Miksits M, Covas MI, Andres-Lacueva C. Urpí-Sardà M, et al. Anal Chem. 2005 May 15;77(10):3149-55. doi: 10.1021/ac0484272. Anal Chem. 2005. PMID: 15889903

3

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Vázquez-Agell M, Serrano-Martínez M, Jaeger W, Andres-Lacueva C. Zamora-Ros R, et al. Clin Chem. 2006 Jul;52(7):1373-80. doi: 10.1373/clinchem.2005.065870. Epub 2006 May 4. Clin Chem. 2006. PMID: 16675507 Free article. Clinical Trial.

4

HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.

Urpi-Sarda M, Zamora-Ros R, Lamuela-Raventos R, Cherubini A, Jauregui O, de la Torre R, Covas MI, Estruch R, Jaeger W, Andres-Lacueva C. Urpi-Sarda M, et al. Clin Chem. 2007 Feb;53(2):292-9. doi: 10.1373/clinchem.2006.071936. Epub 2006 Dec 14. Clin Chem. 2007. PMID: 17170057

5

Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.

Ramiro-Puig E, Urpí-Sardà M, Pérez-Cano FJ, Franch A, Castellote C, Andrés-Lacueva C, Izquierdo-Pulido M, Castell M. Ramiro-Puig E, et al. J Agric Food Chem. 2007 Aug 8;55(16):6431-8. doi: 10.1021/jf070487w. Epub 2007 Jul 14. J Agric Food Chem. 2007. PMID: 17630760

6

Tissue distribution of isoflavones in ewes after consumption of red clover silage.

Urpi-Sarda M, Morand C, Besson C, Kraft G, Viala D, Scalbert A, Besle JM, Manach C. Urpi-Sarda M, et al. Arch Biochem Biophys. 2008 Aug 15;476(2):205-10. doi: 10.1016/j.abb.2008.05.002. Epub 2008 May 14. Arch Biochem Biophys. 2008. PMID: 18513488

7

Orally administered isoflavones are present as glucuronides in the human prostate.

Guy L, Védrine N, Urpi-Sarda M, Gil-Izquierdo A, Al-Maharik N, Boiteux JP, Scalbert A, Remesy C, Botting NP, Manach C. Guy L, et al. Nutr Cancer. 2008;60(4):461-8. doi: 10.1080/01635580801911761. Nutr Cancer. 2008. PMID: 18584479 Clinical Trial.

8

Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.

Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Martínez-González MA, Bulló M, Arós F, Cherubini A, Andres-Lacueva C. Zamora-Ros R, et al. Free Radic Biol Med. 2009 Jun 15;46(12):1562-6. doi: 10.1016/j.freeradbiomed.2008.12.023. Epub 2009 Jan 10. Free Radic Biol Med. 2009. PMID: 19167481

9

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.

Urpi-Sarda M, Monagas M, Khan N, Lamuela-Raventos RM, Santos-Buelga C, Sacanella E, Castell M, Permanyer J, Andres-Lacueva C. Urpi-Sarda M, et al. Anal Bioanal Chem. 2009 Jul;394(6):1545-56. doi: 10.1007/s00216-009-2676-1. Epub 2009 Mar 31. Anal Bioanal Chem. 2009. PMID: 19333587

10

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.

Monagas M, Khan N, Andrés-Lacueva C, Urpí-Sardá M, Vázquez-Agell M, Lamuela-Raventós RM, Estruch R. Monagas M, et al. Br J Nutr. 2009 Jul;102(2):201-6. doi: 10.1017/S0007114508162110. Br J Nutr. 2009. PMID: 19586571 Free article.

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