Ebrahimi S - Search Results

1

Evaluating macro- and micronutrients and food groups intake with the risk of developing inflammatory bowel disease: Is there any association?

Farsi F, Tahvilian N, Heydarian A, Karimi S, Ebrahimi S, Ebrahimi-Daryani N, Tabataba-Vakili S, Heshmati J, Mokhtare M. Farsi F, et al. Among authors: ebrahimi daryani n, ebrahimi s. Food Sci Nutr. 2022 Jul 26;10(11):3920-3930. doi: 10.1002/fsn3.2988. eCollection 2022 Nov. Food Sci Nutr. 2022. PMID: 36348813 Free PMC article.

2

Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials.

Sepidarkish M, Rezamand G, Qorbani M, Heydari H, Estêvão MD, Omran D, Morvaridzadeh M, Roffey DM, Farsi F, Ebrahimi S, Shokri F, Heshmati J. Sepidarkish M, et al. Among authors: ebrahimi s. Crit Rev Food Sci Nutr. 2022;62(27):7561-7575. doi: 10.1080/10408398.2021.1915743. Epub 2021 May 17. Crit Rev Food Sci Nutr. 2022. PMID: 33998914

3

Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index.

Morvaridi M, Sadeghi N, Alavinejad P, Sadeghian M, Tahvilian N, Behbahani HB, Ebrahimi S, Farsi F. Morvaridi M, et al. Among authors: ebrahimi s. BMC Nutr. 2024 Mar 6;10(1):48. doi: 10.1186/s40795-024-00849-7. BMC Nutr. 2024. PMID: 38448898 Free PMC article.

4

A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households.

Ebrahimi S, McNaughton SA, Leech RM, Abdollahi M, Houshiarrad A, Livingstone KM. Ebrahimi S, et al. Nutr J. 2020 Dec 5;19(1):132. doi: 10.1186/s12937-020-00646-5. Nutr J. 2020. PMID: 33278876 Free PMC article.

5

Interaction between ultra-processed food intake and genetic risk score on mental health and sleep quality.

Hajmir MM, Shiraseb F, Ebrahimi S, Noori S, Ghaffarian-Ensaf R, Mirzaei K. Hajmir MM, et al. Among authors: ebrahimi s. Eat Weight Disord. 2022 Dec;27(8):3609-3625. doi: 10.1007/s40519-022-01501-8. Epub 2022 Dec 24. Eat Weight Disord. 2022. PMID: 36565379

6

Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults.

Ebrahimi S, Leech RM, McNaughton SA, Abdollahi M, Houshiarrad A, Livingstone KM. Ebrahimi S, et al. Front Nutr. 2023 Apr 17;10:1091555. doi: 10.3389/fnut.2023.1091555. eCollection 2023. Front Nutr. 2023. PMID: 37139453 Free PMC article.

7

Inflammatory biomarkers in overweight and obese Iranian women are associated with polyphenol intake.

Shiraseb F, Hosseininasab D, Noori S, Ebrahimi S, Asjodi F, Ghaffarian-Ensaf R, Carnauba RA, Mirzaei K. Shiraseb F, et al. Among authors: ebrahimi s. J Health Popul Nutr. 2023 May 5;42(1):39. doi: 10.1186/s41043-023-00376-4. J Health Popul Nutr. 2023. PMID: 37147659 Free PMC article.

8

The association between diet quality index-international and inflammatory markers in Iranian overweight and obese women.

Shiraseb F, Ebrahimi S, Noori S, Bagheri R, Alvarez-Alvarado S, Wong A, Mirzaei K. Shiraseb F, et al. Among authors: ebrahimi s. Front Nutr. 2023 May 19;10:1164281. doi: 10.3389/fnut.2023.1164281. eCollection 2023. Front Nutr. 2023. PMID: 37275644 Free PMC article.

9

A randomized clinical trial of nutrition education for improvement of diet quality and inflammation in Iranian obese women.

Mohammadshahi M, Haidari F, Karandish M, Ebrahimi S, Haghighizadeh MH. Mohammadshahi M, et al. Among authors: ebrahimi s. J Nutr Metab. 2014;2014:605782. doi: 10.1155/2014/605782. Epub 2014 Oct 2. J Nutr Metab. 2014. PMID: 25349725 Free PMC article.

10

The association between dietary polyphenol intake and cardiometabolic factors in overweight and obese women: a cross-sectional study.

Aali Y, Ebrahimi S, Shiraseb F, Mirzaei K. Aali Y, et al. Among authors: ebrahimi s. BMC Endocr Disord. 2022 May 10;22(1):120. doi: 10.1186/s12902-022-01025-3. BMC Endocr Disord. 2022. PMID: 35538570 Free PMC article.

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