Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City.
Jack D, Neckerman K, Schwartz-Soicher O, Lovasi GS, Quinn J, Richards C, Bader M, Weiss C, Konty K, Arno P, Viola D, Kerker B, Rundle A.
Jack D, et al. Among authors: schwartz soicher o.
Public Health Nutr. 2013 Jul;16(7):1197-205. doi: 10.1017/S1368980012005642. Epub 2013 Feb 6.
Public Health Nutr. 2013.
PMID: 23388104
Free PMC article.