Khandpur N - Search Results

1

Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean.

Oladele CR, Khandpur N, Galusha D, Hassan S, Colón-Ramos U, Miller M, Adams OP, Maharaj RG, Nazario CM, Nunez M, Pérez-Escamilla R, Hassell T, Nunez-Smith M. Oladele CR, et al. Among authors: khandpur n. Public Health Nutr. 2023 Jul;26(7):1403-1413. doi: 10.1017/S1368980023000381. Epub 2023 Mar 1. Public Health Nutr. 2023. PMID: 36856024 Free PMC article.

2

The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment.

Khandpur N, Rimm EB, Moran AJ. Khandpur N, et al. J Acad Nutr Diet. 2020 Feb;120(2):197-209. doi: 10.1016/j.jand.2019.10.008. J Acad Nutr Diet. 2020. PMID: 32040398

3

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.

Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA. Costa CDS, et al. Among authors: khandpur n. Rev Saude Publica. 2021 Apr 14;55:13. doi: 10.11606/s1518-8787.2021055003588. eCollection 2021. Rev Saude Publica. 2021. PMID: 33886951 Free PMC article.

4

Enhancing yoga participation: A qualitative investigation of barriers and facilitators to yoga among predominantly racial/ethnic minority, low-income adults.

Spadola CE, Rottapel R, Khandpur N, Kontos E, Bertisch SM, Johnson DA, Quante M, Khalsa SBS, Saper RB, Redline S. Spadola CE, et al. Among authors: khandpur n. Complement Ther Clin Pract. 2017 Nov;29:97-104. doi: 10.1016/j.ctcp.2017.09.001. Epub 2017 Sep 4. Complement Ther Clin Pract. 2017. PMID: 29122272 Free PMC article.

5

Differences in consumption of food items between obese and normal-weight people in India.

Satija A, Taylor FC, Khurana S, Tripathy V, Khandpur N, Bowen L, Prabhakaran D, Kinra S, Reddy KS, Ebrahim S. Satija A, et al. Among authors: khandpur n. Natl Med J India. 2012 Jan-Feb;25(1):10-3. Natl Med J India. 2012. PMID: 22680313

6

Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil.

Mialon M, Khandpur N, Amaral Laís M, Bortoletto Martins AP. Mialon M, et al. Among authors: khandpur n. Public Health Nutr. 2020 Oct 13:1-9. doi: 10.1017/S1368980020003596. Online ahead of print. Public Health Nutr. 2020. PMID: 33046169

7

Ultra-processed foods: what they are and how to identify them.

Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: khandpur n. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.

8

Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach.

Khandpur N, de Morais Sato P, Neto JRG, Scagliusi F, Jaime PC. Khandpur N, et al. Nutr J. 2020 Jul 6;19(1):66. doi: 10.1186/s12937-020-00585-1. Nutr J. 2020. PMID: 32631339 Free PMC article.

9

Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior.

Khandpur N, Zatz LY, Bleich SN, Taillie LS, Orr JA, Rimm EB, Moran AJ. Khandpur N, et al. Int J Environ Res Public Health. 2020 Nov 20;17(22):8639. doi: 10.3390/ijerph17228639. Int J Environ Res Public Health. 2020. PMID: 33233798 Free PMC article. Review.

10

Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

Khandpur N, Martinez-Steele E, Sun Q. Khandpur N, et al. J Nutr. 2021 Jan 4;151(1):3-4. doi: 10.1093/jn/nxaa351. J Nutr. 2021. PMID: 33296457 Free article. No abstract available.

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