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Nature-positive goals for an organization's food consumption.
Taylor I, Bull JW, Ashton B, Biggs E, Clark M, Gray N, Grub HMJ, Stewart C, Milner-Gulland EJ. Taylor I, et al. Among authors: clark m. Nat Food. 2023 Jan;4(1):96-108. doi: 10.1038/s43016-022-00660-2. Epub 2023 Jan 12. Nat Food. 2023. PMID: 37118582
Investigating the risks of removing wild meat from global food systems.
Booth H, Clark M, Milner-Gulland EJ, Amponsah-Mensah K, Antunes AP, Brittain S, Castilho LC, Campos-Silva JV, Constantino PAL, Li Y, Mandoloma L, Nneji LM, Iponga DM, Moyo B, McNamara J, Rakotonarivo OS, Shi J, Tagne CTK, van Velden J, Williams DR. Booth H, et al. Among authors: clark m. Curr Biol. 2021 Apr 26;31(8):1788-1797.e3. doi: 10.1016/j.cub.2021.01.079. Epub 2021 Feb 18. Curr Biol. 2021. PMID: 33607034 Free PMC article.
Options for keeping the food system within environmental limits.
Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockström J, Willett W. Springmann M, et al. Among authors: clark m. Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10. Nature. 2018. PMID: 30305731
Articulating the effect of food systems innovation on the Sustainable Development Goals.
Herrero M, Thornton PK, Mason-D'Croz D, Palmer J, Bodirsky BL, Pradhan P, Barrett CB, Benton TG, Hall A, Pikaar I, Bogard JR, Bonnett GD, Bryan BA, Campbell BM, Christensen S, Clark M, Fanzo J, Godde CM, Jarvis A, Loboguerrero AM, Mathys A, McIntyre CL, Naylor RL, Nelson R, Obersteiner M, Parodi A, Popp A, Ricketts K, Smith P, Valin H, Vermeulen SJ, Vervoort J, van Wijk M, van Zanten HH, West PC, Wood SA, Rockström J. Herrero M, et al. Among authors: clark m. Lancet Planet Health. 2021 Jan;5(1):e50-e62. doi: 10.1016/S2542-5196(20)30277-1. Epub 2020 Dec 9. Lancet Planet Health. 2021. PMID: 33306994 Free article. Review.
5,807 results