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Nature-positive goals for an organization's food consumption.
Nat Food. 2023 Jan;4(1):96-108. doi: 10.1038/s43016-022-00660-2. Epub 2023 Jan 12.
Nat Food. 2023.
PMID: 37118582
Analysis: the biodiversity footprint of the University of Oxford.
Bull JW, Taylor I, Biggs E, Grub HMJ, Yearley T, Waters H, Milner-Gulland EJ.
Bull JW, et al. Among authors: grub hmj.
Nature. 2022 Apr;604(7906):420-424. doi: 10.1038/d41586-022-01034-1.
Nature. 2022.
PMID: 35444313
No abstract available.
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