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Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours.
Foods. 2023 Nov 21;12(23):4188. doi: 10.3390/foods12234188.
Foods. 2023.
PMID: 38231567
Free PMC article.
Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water.
Nelson CE, Aramouni FM, Goering MJ, Bortoluzzi EM, Knapp LA, Herrera-Ibata DM, Li KW, Jermoumi R, Hooker JA, Sturek J, Byrd JP, Wu H, Trinetta V, Alloosh M, Sturek M, Jaberi-Douraki M, Hulbert LE.
Nelson CE, et al. Among authors: aramouni fm.
Animals (Basel). 2023 Oct 18;13(20):3253. doi: 10.3390/ani13203253.
Animals (Basel). 2023.
PMID: 37893977
Free PMC article.
Item in Clipboard
Effect of Salt and Ethanol Addition on Zein-Starch Dough and Bread Quality.
Smith BM, Bean SR, Selling G, Sessa D, Aramouni FM.
Smith BM, et al. Among authors: aramouni fm.
J Food Sci. 2017 Mar;82(3):613-621. doi: 10.1111/1750-3841.13637. Epub 2017 Feb 2.
J Food Sci. 2017.
PMID: 28152197
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The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread.
Bize M, Smith BM, Aramouni FM, Bean SR.
Bize M, et al. Among authors: aramouni fm.
J Food Sci. 2017 Jan;82(1):194-201. doi: 10.1111/1750-3841.13574. Epub 2016 Dec 14.
J Food Sci. 2017.
PMID: 27973752
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Role of non-covalent interactions in the production of visco-elastic material from zein.
Smith BM, Bean SR, Selling G, Sessa D, Aramouni FM.
Smith BM, et al. Among authors: aramouni fm.
Food Chem. 2014 Mar 15;147:230-8. doi: 10.1016/j.foodchem.2013.09.152. Epub 2013 Oct 9.
Food Chem. 2014.
PMID: 24206711
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Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
Smith BM, Bean SR, Herald TJ, Aramouni FM.
Smith BM, et al. Among authors: aramouni fm.
J Food Sci. 2012 Jun;77(6):C684-9. doi: 10.1111/j.1750-3841.2012.02739.x.
J Food Sci. 2012.
PMID: 22671523
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Physicochemical and sensory characteristics of no-bake wheat-soy snack bars.
Aramouni FM, Abu-Ghoush MH.
Aramouni FM, et al.
J Sci Food Agric. 2011 Jan 15;91(1):44-51. doi: 10.1002/jsfa.4134. Epub 2010 Aug 24.
J Sci Food Agric. 2011.
PMID: 20737416
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Growth of Clostridium sporogenes PA 3679 in Home-Style Canned Quick Breads.
Aramouni FM, Kone KK, Craig JA, Fung DYC.
Aramouni FM, et al.
J Food Prot. 1994 Oct;57(10):882-886. doi: 10.4315/0362-028X-57.10.882.
J Food Prot. 1994.
PMID: 31121687
Free article.
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